Ingredients:

For the Beef:

1 lb flank steak or sirloin (thinly sliced)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper to taste

1 lime (juiced)

For the Tacos:

Corn or flour tortillas

1 onion (sliced)

1 cup fresh cilantro (chopped)

Salsa (your choice)

Avocado slices (optional)

Lime wedges (for serving)

Directions:

Marinate the Beef:

In a bowl, combine the sliced beef, olive oil, garlic powder, onion powder, cumin, salt, pepper, and lime juice. Mix well and let it marinate for at least 30 minutes.

Cook the Beef:

Heat a skillet or grill over medium-high heat. Add the marinated beef and cook for about 4-5 minutes, or until the meat is cooked through and nicely browned. Remove from heat and let it rest for a few minutes.

Prepare the Tortillas:

While the beef is resting, warm the tortillas in a skillet or on the grill until soft and pliable.

Assemble the Tacos:

Place a generous amount of cooked beef on each tortilla. Top with sliced onion and fresh cilantro. Add salsa and avocado slices if desired.

Serve:

Serve the tacos hot with lime wedges on the side for squeezing over the top.

Enjoy your delicious Tacos de Bistec—simple, flavorful, and perfect for any taco night!