Ingredients:

2 tablespoons vegetable oil

1/4 white onion, diced

1 jalapeno, seeded and minced

1 package (9 ounce) pork chorizo (we prefer Cacique brand)

8 eggs, scrambled

Directions:

In a large skillet over medium high heat add the oil and onions. Saute the onions for about 3-5 minutes until softened.

Add the jalapenos and cook for about 2 minutes.

Lower the heat to medium low.

Add the chorizo and break up into chunks with the back of a wooden spoon.

Cook the chorizo until it softens and add the scrambled eggs.

Cook the egg and chorizo mixture for another 5 to 10 minutes until done.

Serve with a side of refried beans and warm tortillas.

Enjoy !!