Indulge in the ultimate comfort food experience with this mouthwatering Ravioli Lasagna recipe. Perfect for busy weeknights or lazy weekends, this dish combines the convenience of premade ravioli with the classic flavors of lasagna, resulting in a hearty and satisfying meal that’s sure to please the whole family.

Using just a handful of simple ingredients, including jars of your favorite spaghetti sauce, frozen or fresh ravioli, and a blend of Parmesan and Mozzarella cheese, this recipe comes together effortlessly. Each layer is carefully assembled in a 9×13 baking pan, creating a deliciously cheesy and saucy masterpiece that’s bursting with flavor.

As the layers of sauce, ravioli, and cheese meld together in the oven, your kitchen will be filled with the irresistible aroma of bubbling marinara and melted cheese. Once baked to golden perfection, the lasagna emerges from the oven with a perfectly crispy top and a gooey, cheesy interior that’s simply irresistible.

Garnished with chopped basil or parsley for a pop of freshness, this Ravioli Lasagna is ready to be enjoyed straight out of the oven. Whether served as a comforting weeknight dinner or as the star of your next gathering, this dish is sure to become a new family favorite. So, preheat your oven, gather your ingredients, and get ready to delight your taste buds with this delicious twist on a classic Italian favorite. Buon appetito!

Ravioli Lasagna

Ingredients

2 jars of Spaghetti sauce, your choice of flavor

2-30 ounces bags of frozen or fresh ravioli, premade

½ cup Parmesan Cheese, freshly grated

1 ½ cups Mozzarella cheese, shredded

Chopped basil or parsley for garnish

Instructions

Step 1:

Preheat the oven to 400*

Spray a 9×13 baking pan lightly

Step 2:

Spread a layer of Sauce ½ jar over the bottom of the pan

Layer one package over the Spaghetti Sauce

Step 3:

Pour the remaining sauce from the first jar over the ravioli.

Sprinkle that with half the amount of cheese, Mozzarella and Parmesan

Step 4:

Repeat the layers starting with the Sauce, and each layer through the cheese.

Spray the underside of a sheet of aluminum foil and cover the baking pan with it.

Step 5:

Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes

Let sit for at least 5 minutes before serving.

Enjoy!

Notes:

Sauce Choice: The recipe suggests using spaghetti sauce, allowing you to choose your favorite flavor to customize the dish. Whether you prefer marinara, arrabbiata, or a creamy Alfredo sauce, the choice is yours. You can even experiment with homemade sauce for a truly personalized touch.

Ravioli Options: You can use either frozen or fresh ravioli for this recipe, depending on your preference and availability. Both options work well and provide a convenient shortcut to traditional lasagna assembly. Feel free to use cheese-filled, meat-filled, or vegetable-filled ravioli for added variety.

Cheese Variations: While Parmesan and Mozzarella are the cheeses recommended in the recipe, you can also experiment with other types of cheese to suit your taste. Try adding a layer of creamy ricotta cheese for extra richness, or sprinkle some sharp cheddar for a bold flavor twist.

Garnish Choices: Chopped basil or parsley adds a fresh and vibrant touch to the finished dish, but you can also get creative with other garnishes. Consider adding thinly sliced fresh tomatoes, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes for added flavor and visual appeal.

Customization: This recipe is highly customizable, allowing you to tailor it to your taste preferences and dietary needs. You can add additional layers of vegetables such as spinach, mushrooms, or zucchini for extra nutrition and flavor. For a meaty variation, consider adding cooked ground beef, sausage, or shredded rotisserie chicken between the layers.

Make-Ahead Option: You can assemble this Ravioli Lasagna ahead of time and refrigerate it until ready to bake. Simply cover the baking dish tightly with aluminum foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove from the refrigerator and bake as directed, adding a few extra minutes to the baking time if needed.

Leftover Storage: Leftover Ravioli Lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place individual portions in the microwave or oven until heated through. You can also freeze leftover portions for longer storage, ensuring you always have a delicious meal on hand for busy days.

Nutrition Information:

SERVING SIZE: 1

Amount Per Serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FAT: 12g | UNSATURATED FAT: 10g | CHOLESTEROL: 160mg | SODIUM: 28mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g

Frequently Asked Questions:

Can I use homemade ravioli instead of frozen or fresh ones?

Yes, you can use homemade ravioli if you prefer.

Ensure they are fully cooked before assembling the lasagna.

What size should the ravioli be for this recipe?

The size of the ravioli can vary, but typically, they are about 1 to 1.5 inches in diameter.

You can use any shape of ravioli you like, such as round or square.

Can I use a different type of cheese instead of Parmesan and Mozzarella?

Yes, you can use different types of cheese based on your preference.

Ricotta, provolone, or fontina can be delicious alternatives or additions to the Parmesan and Mozzarella cheeses.

Can I add vegetables or meat to this recipe?

Absolutely! You can customize your ravioli lasagna by adding cooked ground beef, Italian sausage, or vegetables like spinach, mushrooms, or bell peppers between the layers for extra flavor and nutrition.

How should I store leftovers of this dish?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat individual servings in the microwave or oven until heated through before serving.

What size baking pan should I use?

A 9×13-inch baking pan is recommended for this recipe.

It provides enough space to layer the ravioli and sauce evenly.

Can I use homemade spaghetti sauce instead of jars?

Absolutely! Homemade spaghetti sauce can add a fresh and personalized touch to your ravioli lasagna.

Just make sure it’s enough to cover the layers of ravioli.

Is it necessary to spray the baking pan with oil?

Yes, lightly spraying the baking pan with oil helps prevent the ravioli from sticking to the bottom while baking and makes it easier to clean up afterward.

Can I add additional ingredients between the layers?

Yes, feel free to customize your ravioli lasagna by adding ingredients like cooked ground beef, sausage, mushrooms, or spinach between the layers for extra flavor and texture.

Should I thaw frozen ravioli before assembling the lasagna?

It’s not necessary to thaw frozen ravioli before assembling the lasagna.

They will cook perfectly while baking in the oven.

How can I tell if the lasagna is done baking?

The lasagna is done when the cheese is melted and bubbly, and the edges are golden brown.

You can also insert a knife into the center to check if the ravioli are tender and fully cooked.

Can I make this dish ahead of time?

Yes, you can assemble the ravioli lasagna ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it tightly with plastic wrap or aluminum foil.

What is the purpose of covering the lasagna with foil during baking?

Covering the lasagna with foil during the initial baking time helps trap steam and ensures even cooking.

It prevents the cheese from browning too quickly and keeps the dish moist.

Can I freeze leftover ravioli lasagna?

Yes, you can freeze leftover ravioli lasagna for up to 3 months.

Be sure to wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn.

Thaw overnight in the refrigerator before reheating.