Ingredients

1 cup (90g) oatmeal

100g (1 cup) mozzarella cheese, shredded

2 tablespoons fresh parsley, chopped

2 large eggs

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon dry garlic (or garlic powder)

Directions

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Mix the ingredients: In a large bowl, combine the oatmeal, shredded mozzarella, parsley, eggs, salt, pepper, and dry garlic. Stir until a dough-like consistency forms.

Divide the mixture: Separate the mixture into 4 equal portions and shape each into round patties.

Bake: Place the patties onto the prepared baking sheet and bake for 15 minutes, or until golden brown and the cheese is melted.

Serve warm: Remove from the oven, let them cool slightly, and enjoy warm.

Serving Suggestions

Serve with a side of marinara sauce for dipping.

Add them to a salad for extra protein and texture.

Enjoy with a dollop of sour cream or Greek yogurt.

Serve as a side with scrambled eggs for a complete breakfast.

Pair with grilled vegetables for a balanced meal.