This Simple Wonton Soup is a quick and flavorful dish that’s perfect for any occasion. With a savory broth and tender homemade wontons filled with ground pork or chicken, it’s both comforting and satisfying.

The recipe is versatile, allowing you to customize it with extra ingredients like vegetables or seafood for added depth.

Whether enjoyed as is or with your favorite additions, this easy-to-make soup is sure to become a go-to favorite for cozy meals.

Why You’ll Love This Recipe:

Comforting and Flavorful: The warm, savory broth paired with soft, juicy wontons creates a delicious, comforting dish that’s perfect for any time of the year.

Customizable: It’s easy to make your own by adding extra ingredients like mushrooms, spinach, or prawns, tailoring it to your preferences.

Quick and Easy: With minimal preparation and cooking time, this soup is perfect for busy days when you want something satisfying without spending hours in the kitchen.

Light but Filling: The delicate wontons in a flavorful broth make this soup light yet filling, offering a balanced meal that’s not too heavy.

Versatile: Whether served as a main dish or a starter, this soup is versatile enough to fit various meal plans and occasions.

Key Ingredients:

Ground Pork or Chicken: The main protein for the wontons, offering a savory base.

Wonton Wrappers: Delicate wrappers that hold the flavorful filling, creating the signature wonton shape.

Chicken Broth: The savory base for the soup, adding rich flavor to the dish.

Fresh Ginger: Adds a fragrant, slightly spicy note to the broth.

Green Onions: Provide freshness and a mild onion flavor, both in the filling and as a garnish.

Soy Sauce: A splash of soy sauce enhances the umami richness of the broth.

Simple Wonton Soup Recipe

Ingredients

Wontons:

1 pound ground pork or chicken

2 green onions, finely chopped

1 large egg, beaten

2 teaspoons hot sauce

Ground black pepper, to taste

1 (16 ounce) package wonton wrappers

Soup:

2 (32 ounce) cartons chicken broth

1 (1-inch) piece fresh ginger, grated

5 green onions, sliced

Salt and pepper, to taste

A splash of soy sauce (optional)

Instructions

Prepare the Wontons:

In a bowl, combine the ground pork or chicken, minced green onions, egg, hot sauce, and black pepper. Let the mixture chill in the fridge for 30 minutes.

Place a heaping teaspoon of the meat mixture in the center of each wonton wrapper. Wet the edges with water. Fold the wrapper from the bottom to the top to form a triangle, then pinch the edges to seal. Fold the sides toward the middle and pinch to secure. Repeat this process with the remaining wrappers.

Prepare the Soup:

In a large pot, pour in the chicken broth and bring to a boil. Stir in the grated ginger, then gently add the wontons to the pot. Let them cook until they rise to the surface, about 6 minutes.

Season the broth with salt, pepper, and soy sauce to your taste.

Serve:

Ladle the soup into bowls, garnish with sliced green onions, and add a dash of soy sauce. Enjoy!

This recipe is a fantastic, customizable dish that’s quick to prepare and full of comforting flavors!

Notes:

Wonton Wrappers: If you can’t find wonton wrappers, you can substitute with dumpling wrappers, but be sure to adjust the cooking time slightly, as they may take a bit longer to cook.

Ground Meat Options: You can use ground chicken, pork, or even beef, depending on your preference. Some variations include mixing in shrimp for an extra burst of flavor.

Adding Veggies: Feel free to add vegetables like spinach, bok choy, or mushrooms to the soup to make it more hearty. Add them to the broth while the wontons cook, so they stay tender.

Adjusting Seasoning: Taste the broth as it cooks and adjust seasoning with salt, pepper, and soy sauce to your liking. If you prefer a stronger ginger flavor, add more grated ginger to the broth.

Freezing Wontons: If you want to make a batch ahead of time, you can freeze the wontons before cooking. Just lay them out in a single layer on a baking sheet, freeze until solid, then store in a freezer bag. You can cook them straight from frozen—just add a few extra minutes to the cooking time.

Nutrition Information:

Calories: ~250 kcal | Protein: ~18 g | Fat: ~8 g | Saturated Fat: ~2 g | Carbohydrates: ~20 g | Fiber: ~2 g | Sugars: ~2 g | Sodium: ~900 mg

Frequently Asked Questions:

Can I make wontons ahead of time?

Yes, you can prepare the wontons in advance.

Lay them on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer-safe bag.

Cook them straight from frozen when ready to use; just add a few extra minutes to the cooking time.

What if I don’t have wonton wrappers?

If you can’t find wonton wrappers, you can use dumpling wrappers or even thin egg roll wrappers cut into squares.

Just ensure they are properly sealed to prevent the filling from leaking.

Can I make this soup vegetarian?

Absolutely! Substitute the ground meat with a plant-based protein like tofu or finely chopped mushrooms for the wonton filling.

Use vegetable broth instead of chicken broth for the soup base.

What other ingredients can I add to the broth?

You can enhance the broth by adding ingredients like sliced mushrooms, bok choy, spinach, or prawns.

For extra depth of flavor, consider adding a dash of sesame oil or a few chili flakes for heat.

How do I know when the wontons are cooked?

Wontons are fully cooked when they float to the surface of the broth.

This typically takes about 5-6 minutes.

Ensure the filling reaches an internal temperature of at least 165°F (74°C).

What is the best way to seal wonton wrappers?

Use a small amount of water to moisten the edges of the wonton wrapper before folding.

This acts as glue to seal the wrapper.

Be sure to press firmly to avoid any openings where the filling might escape during cooking.

How do I prevent the wontons from sticking together?

After assembling the wontons, place them on a parchment-lined tray in a single layer, ensuring they don’t touch.

Lightly dusting them with a bit of cornstarch can also help prevent sticking.

What should I do if my wonton dough cracks while shaping?

If the wonton wrappers crack, they might be drying out.

Cover the unused wrappers with a damp cloth while working.

If needed, slightly moisten the wrapper before filling to make it more pliable.

Can I adjust the level of saltiness in the soup?

Yes! Use low-sodium chicken broth to start, and season the soup to taste with soy sauce or salt as needed.

This gives you better control over the salt content.

How can I make the soup more flavorful?

Add aromatics like star anise, garlic, or scallions to the broth while it’s boiling for additional depth.

A dash of sesame oil or a splash of rice vinegar can also enhance the flavor profile.