Ingredients:

For the Chorizo:

1 lb chorizo (casings removed)

1 medium onion (chopped)

2-3 cloves garlic (minced)

2-3 serrano or jalapeño peppers (chopped, adjust for heat)

Salt and pepper to taste

Fresh cilantro (for garnish)

For the Tacos:

Corn or flour tortillas

1 cup crumbled queso fresco (or your favorite cheese)

Diced tomatoes (optional)

Avocado slices (optional)

Lime wedges (for serving)

Directions:

Cook the Chorizo:

In a large skillet over medium heat, add the chorizo. Cook until browned and cooked through, breaking it apart with a spatula.

Add the chopped onion, minced garlic, and chopped peppers. Sauté until the onion is translucent and the peppers are tender. Season with salt and pepper to taste.

Warm the Tortillas:

While the chorizo mixture is cooking, warm the tortillas in a separate skillet or on the grill until soft and pliable.

Assemble the Tacos:

Fill each tortilla with the chorizo mixture. Top with crumbled queso fresco, diced tomatoes, and avocado slices if desired.

Serve:

Serve the tacos hot with lime wedges on the side for squeezing over the top.

Enjoy your flavorful Tacos de Chorizo con Chile—a delicious and satisfying meal! 🌮😋