Ingredients:

2 tablespoons olive oil

1 pound lean ground beef

2 tablespoons taco seasoning

½ red bell pepper, diced

½ orange bell pepper, diced

1 pound baby gold potatoes, cut into 1-inch cubes

1 (4.5-ounce) can green chiles, chopped

1 ½ cups salsa

4 cups beef broth

2 cups water

¾ cup frozen corn

1 cup frozen peas

Instructions:

In a large stockpot, heat olive oil over medium-high heat.

Add the ground beef and taco seasoning to the pot. Stir occasionally, breaking up the meat into small crumbles, for about 5-7 minutes, or until browned.

Toss in the diced bell peppers and continue cooking for an additional 5 minutes, allowing the peppers to soften.

Pour in the rest of the ingredients—potatoes, green chiles, salsa, beef broth, water, frozen corn, and peas. Bring the mixture to a boil.

Once boiling, lower the heat, cover, and let simmer for approximately 30 minutes or until the potatoes are tender.

Serve the soup hot with your favorite toppings, such as sour cream, avocado, or shredded cheddar cheese.

Enjoy a hearty and flavorful meal!

Notes:

Customization: You can adjust the level of spice by using mild or spicy salsa and choosing a more or less potent taco seasoning. If you prefer more heat, adding diced jalapeños or hot sauce is a great option.

Vegetables: Feel free to add other vegetables like carrots or zucchini to the soup for more variety and nutrition. Just ensure they are cut into similar sizes as the potatoes for even cooking.

Ground Beef Substitution: Ground turkey or chicken can be used as a leaner alternative to ground beef. Just remember to adjust the seasoning if needed.

Make it Gluten-Free: Ensure that the taco seasoning you use is gluten-free if needed, or make your own by combining chili powder, cumin, garlic powder, and paprika.

Toppings: The soup can be garnished with a variety of toppings, such as sour cream, shredded cheese, avocado, or cilantro, for added flavor and texture.

Storage: This soup stores well in the refrigerator for up to 3-4 days. The flavors also deepen over time, making it even tastier the next day. You can freeze leftovers for up to 3 months.