Salsa para Papas Chips con Clamato

Salsa para Papas Chips con Clamato

Ingredients:

1 cup Clamato (tomato-clam juice)

1/2 cup ketchup

2 tbsp hot sauce (like Valentina or Tapatío)

1 tbsp Worcestershire sauce

1 lime, juiced

1/2 tsp Tajín seasoning (optional for extra tang)

1/4 cup fresh cilantro, chopped

1 small jalapeño or serrano pepper, minced (optional for extra heat)

Salt and pepper to taste

Papas chips (your favorite potato chips) for dipping

Directions:

Mix the Salsa Base:
In a medium bowl, combine the Clamato, ketchup, hot sauce, Worcestershire sauce, lime juice, and Tajín. Stir well to incorporate all the ingredients.

Add the Heat and Seasoning:
Stir in the minced jalapeño or serrano pepper (if using), fresh cilantro, and a pinch of salt and pepper. Adjust the seasoning and heat level to your liking.

Chill the Salsa:
Refrigerate the salsa for at least 10-15 minutes to let the flavors meld.

Serve:
Serve the Salsa para Papas Chips con Clamato with your favorite papas chips. Drizzle the salsa over the chips or use it as a dip. Garnish with additional cilantro or a sprinkle of Tajín for extra flavor.

Enjoy this tangy, spicy, and refreshing Salsa para Papas Chips con Clamato for a fun snack with a Mexican twist! 😋

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