Salsa para Papas Chips con Clamato
Ingredients:
1 cup Clamato (tomato-clam juice)
1/2 cup ketchup
2 tbsp hot sauce (like Valentina or Tapatío)
1 tbsp Worcestershire sauce
1 lime, juiced
1/2 tsp Tajín seasoning (optional for extra tang)
1/4 cup fresh cilantro, chopped
1 small jalapeño or serrano pepper, minced (optional for extra heat)
Salt and pepper to taste
Papas chips (your favorite potato chips) for dipping
Directions:
Mix the Salsa Base:
In a medium bowl, combine the Clamato, ketchup, hot sauce, Worcestershire sauce, lime juice, and Tajín. Stir well to incorporate all the ingredients.
Add the Heat and Seasoning:
Stir in the minced jalapeño or serrano pepper (if using), fresh cilantro, and a pinch of salt and pepper. Adjust the seasoning and heat level to your liking.
Chill the Salsa:
Refrigerate the salsa for at least 10-15 minutes to let the flavors meld.
Serve:
Serve the Salsa para Papas Chips con Clamato with your favorite papas chips. Drizzle the salsa over the chips or use it as a dip. Garnish with additional cilantro or a sprinkle of Tajín for extra flavor.
Enjoy this tangy, spicy, and refreshing Salsa para Papas Chips con Clamato for a fun snack with a Mexican twist! 😋
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