Green Chile Cheese Potato Cakes with Green Chile Sour Cream

Ingredients:

Large potato

2-3 tablespoons of cream cheese

shredded cheese

minced garlic

onion

garlic salt and pepper

sour cream

Instructions:

Peel large potato and microwave for 5 minutes, carefully shred (I use box grater, you can also use frozen hash browns but thaw first).

In mixing bowl blend potatoes with 2-3 tablespoons of cream cheese, as much chile as you like and shredded cheese.

Add some minced garlic, you can also add onion if you like.

Spice to your taste, I used garlic salt and pepper.

Fry until crispy on each side, I love dipping in sour cream and I add some finely chopped chile and black pepper because I’m a green chile mood

I also use this same mix and add to my well oiled cast iron skillet and bake at 350 for 30 minutes and tip out onto a serving plate and slice like a pie for brunch potlucks or larger family gatherings when I don’t want to fry 40 of these. Nothing like a delicious potato cake dunked in sour cream