This Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that’s perfect for any occasion. With just a few simple ingredients like garlic, Parmesan, and Italian seasoning, the shrimp are coated in a savory blend, then roasted to perfection for a tender, juicy bite.

Finished with a squeeze of fresh lemon and a sprinkle of parsley, this recipe is both elegant and easy to make, making it an ideal appetizer or main course for seafood lovers.

Garlic Parmesan Roasted Shrimp

Ingredients

1lb.Large shrimp peeled and deveined, but with the tail still on

2 Tbsp.Olive oil

3 tsp.Minced garlic

1tsp.Italian seasoning

¼ C.Parmesan cheese grated

Salt and pepper to taste

Fresh lemon juice to taste

2 Tbsp.Chopped parsley

Instructions:

Preheat the oven to 400 degrees.

In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.

Toss to combine well.

Layer the shrimp on a parchment lined baking sheet.

Bake for 10 minutes, or until cooked through.

Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.

Notes:

Shrimp Size: Use large shrimp for the best results, as they hold up well during roasting and provide a satisfying texture. If using smaller shrimp, reduce the cooking time slightly to avoid overcooking.

Tail-On Shrimp: The tail on shrimp adds a nice presentation, but it’s optional. If you prefer, you can remove the tails before cooking for easier eating.

Parmesan Cheese: Freshly grated Parmesan cheese will melt and adhere better to the shrimp than pre-grated varieties. If you have a choice, opt for freshly grated cheese for the best flavor.

Italian Seasoning: You can customize the seasoning by adding extra herbs or spices, such as red pepper flakes for a little heat, or a pinch of smoked paprika for depth of flavor.

Garlic: Fresh garlic is key to this dish. You can substitute with garlic powder in a pinch, but fresh minced garlic provides a more aromatic and rich flavor.

Cooking Time: Keep an eye on the shrimp while baking. They cook quickly, and overcooking can make them tough. Once they’re pink and opaque, they’re ready to go.

Optional Add-ins: For extra flavor, try adding a handful of chopped sun-dried tomatoes, or drizzle the shrimp with a little melted butter before serving.

Serving Suggestions: This dish is delicious on its own, but it pairs wonderfully with pasta, rice, or a fresh green salad for a well-rounded meal.

Make-Ahead: You can prep the shrimp mixture earlier in the day and store it in the fridge until you’re ready to bake. Just be sure to bring it to room temperature before roasting for even cooking.

Lemon Juice: Fresh lemon juice right before serving brightens up the dish. You can also zest the lemon over the shrimp for added citrusy fragrance.

Nutrition Information:

Calories: 240 | Protein: 25 grams | Fat: 12 grams | Saturated Fat: 2 grams | Trans Fat: 0 grams | Carbohydrates: 2 grams | Fiber: 0 grams | Cholesterol: 200 milligrams | Sodium: 350 milligrams

Frequently Asked Questions:

What is Garlic Parmesan Roasted Shrimp?

Garlic Parmesan Roasted Shrimp is a simple and flavorful dish where large shrimp are seasoned with garlic, Parmesan cheese, and Italian seasoning, then roasted in the oven until tender and succulent.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before seasoning and roasting to prevent excess moisture.

Should I leave the tails on the shrimp?

Leaving the tails on the shrimp adds flavor and visual appeal to the dish.

However, you can remove the tails if preferred.

Can I use dried parsley instead of fresh parsley for garnish?

Yes, dried parsley can be used as a substitute for fresh parsley, but fresh parsley will provide a more vibrant color and flavor.

What size shrimp should I use for this recipe?

Large shrimp (about 21-25 count per pound) are ideal for this recipe.

They cook quickly and are perfect for roasting.

Can I add additional seasonings to the shrimp?

Yes, feel free to customize the seasoning to your taste preferences.

You can add spices like paprika, cayenne pepper, or crushed red pepper flakes for extra heat.

Should I use freshly grated Parmesan cheese or pre-grated Parmesan cheese?

Freshly grated Parmesan cheese will provide the best flavor and texture, but pre-grated Parmesan cheese can be used as a convenient alternative.

Can I marinate the shrimp in advance?

Yes, you can marinate the shrimp in the seasoning mixture in advance and refrigerate for up to 30 minutes before roasting to allow the flavors to meld.

How do I know when the shrimp are cooked through?

Shrimp are cooked through when they turn opaque and pink in color.

Avoid overcooking them, as they can become rubbery and tough.

What can I serve with Garlic Parmesan Roasted Shrimp?

Garlic Parmesan Roasted Shrimp pairs well with a variety of side dishes such as roasted vegetables, pasta, rice, or a fresh green salad.