Ingredients:

1 lb ground beef

1/2 onion, finely chopped

2 garlic cloves, minced

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

12 corn tortillas

Vegetable oil (for frying)

Toothpicks (optional)

For Serving:

Shredded lettuce

Diced tomatoes

Sour cream

Crumbled queso fresco or shredded cheese

Salsa of your choice

Lime wedges

Directions:

Cook the Ground Beef:
In a large skillet, heat a little oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground beef, breaking it up with a spoon. Cook until browned, about 8-10 minutes. Drain any excess fat. Season with cumin, chili powder, salt, and pepper. Set aside.

Prepare the Tortillas:
Heat the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable and easier to fold without cracking.

Assemble the Tacos:
Place a spoonful of the cooked ground beef mixture in the center of each tortilla. Fold the tortillas in half and secure with a toothpick if necessary to keep them closed.

Fry the Tacos:
In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once hot, carefully add the folded tacos, a few at a time, frying until crispy and golden on both sides, about 2-3 minutes per side. Remove the tacos and drain on paper towels to absorb any excess oil.

Serve:
Remove the toothpicks from the tacos and serve with shredded lettuce, diced tomatoes, sour cream, crumbled queso fresco, and your favorite salsa. Add a squeeze of lime for a fresh burst of flavor.

Enjoy these crispy and flavorful Tacos Dorados de Carne Molida — a classic Mexican favorite! 😋🌮