Add all ingredients to pot and give a good stir

Set on low for 6-8 hrs

When done cooking take the meat out and shred it

Prepare cilantro and onions for topping

For the salsa I did 3 habanero, 8 Serrano, 1 regular tomato, about 6 “cocktail” tomatoes, 1/2 tsp garlic salt, 1/4 C water then blend

After I lined a pan with foil and put the meat on. Broil on high for 4 mins, pour some juice from the crock pot on the meat and stir it up, then broil for another 4-5 mins (until it looks crispy).