Mexican Chicken Salad
Ingredients:
2 Chicken breasts cooked and shredded
2 Carrots cooked and cubed
1 Potato cooked and cubed
1 Cup sweet peas cooked and drained
1 Cup Mayonnaise or to taste
1 Can of pickled jalapeños
Directions:
In a large bowl combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients. Jalapeños are optional, but they add a nice kick to it.
Serve with saladitas (Mexican saltine crackers).
Enjoy !!
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