Enchiladas michoacanas

Ingredients:

6 Chile guajillo deseeded

4 California deseeded

3 Chile’s de arbol

2 garlic cloves

1 large tomatoe

4 serranos

Boil above Ingredients

Drain blend with Consome

pinch of oregano salt and some onion.

Once blended you’ll want to strain it fully to get any seeded out you want a smooth sauce.

For the queso it’s quesco fresco broke down.

So in our disco we added just a half cup of oil let it heat up a bit

Them after I dipped my tortillas in sauce and placed them in the disco .

Turn over after then add the cooked ones on the upper rim if your using a disco then I added my queso and folded over the sides.

Set aside around and continue to the next ones.

I did this for the whole batch used about half bag of corn tortillas I use Guerrero.

Topped with lettuvlce queso tomate cebolla crema salsa .

Traditionally this is served with papas fritas carrots and Pollo frita but I just did enchiladas.

Enjoy !!