I am obsessed with Churro!! Great party food because they reheat well in the oven. If you don’t have a piping bag, just drop little dollops of dough in the
Chipotle is the power ingredient here, adding a stack of flavour and a hit of heat to this zesty, earthy, Mexican marinade for prawns. Perfectly paired with a creamy-yet-zingy Slaw
This is a traditional Mexican version of Ceviche except it’s not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the
A really great Guacamole, the way it’s made in Mexico and in the best Mexican restaurants around the world! The secret step that makes this so special is making a
Ultra-juicy Mexican pulled beef, tossed in a chipotle-spiced sauce! With a unique subtly spiced, tangy flavour, use this Beef Barbacoa for tacos, burritos, enchiladas, taquitos – the possibilities are endless.
The best Mexican Meatballs are spiced with Mexican flavours and made with: 1. crushed corn chips instead of breadcrumbs (more flavour!); 2. a combination of beef AND pork (softer and
A Can’t-Stop-Eating-It delicious way to serve corn, this is a giant salad form of the famous Mexican Street food Esquites, a corn salad sold in cups that you can eat
Chicken seared with Fajita flavours then baked with seasoned Mexican red rice. This is a flavour explosion in one pot! People love that it’s finished in the oven. No need
A bubbly casserole of sorts, this Mexican beef and bean is like a baked version of chilli con carne with lots of melty cheese – but faster to make. Think
This is a big pot of saucy, shreddable meat in a rich, spicy, chipotle sauce. Pork shoulder is slow cooked into fall-apart submission with meaty lima beans that absorbs the