Ingredients Cake Ingredients: 1 package angel food cake mix 1 package (3.4 ounces) instant pistachio pudding mix ½ c vegetable oil 3 large eggs 1 can (20 ounces) crushed pineapple,
Ingredients:3 cups all-purpose flour1½ tsp baking powder½ tsp baking soda1½ tsp kosher3 tsp. Frolicking Deer Herbs de Provence2 cups sugar½ cup fresh grapefruit juice 1½ tsp rosewater1 cup olive oil1
Warm, comforting, and packed with flavor, this Sausage Tortellini Soup is the perfect dish for cozy nights. Combining hearty Italian sausage with fresh vegetables, aromatic seasonings, and tender cheese tortellini,
Ingredients:2 1/2 pounds chicken thighs and legs, bone-in, skin-on2 Tbsp. Frolicking Deer Herbs de Provence10 garlic cloves, peeled1 1/2 cups grape tomatoes 1 cup pitted green olives5 shallots1/2 cup white
Pasta e Fagioli Soup is a classic Italian comfort food that combines savory sausage, tender beans, and hearty vegetables in a rich, flavorful broth. This one-pot meal is perfect for
Continue readingPasta e Fagioli Soup (Italian Pasta and Bean Soup)
Ingredients:1 tablespoon olive oil1.5 lbs. coarse ground beef1 large yellow onion, diced2 jalapeno peppers, minced4 cloves garlic chopped1 Tbsp. Los Chileros Chipotle Chile Powder2 Tbsp. Hatch Red Chile Powder1 Tbsp.
Ingredients: 1 lb. ground beef, 85% lean 1.5 teaspoons Italian seasoning Salt/Pepper 3 tablespoons butter, divided 3/4 cup onions, diced 1 tablespoon garlic minced 2 1/2 cups beef broth 1
Continue readingDeliciously Cheesy Ground Beef And Rice Casserole
Ingredients:1 tsp. salt½ tsp. garlic powder½ tsp. onion powder½ tsp. paprika¼ tsp. Los Chileros Mexican Oregano3 Tbsp. Hatch Red Chile Powder1 Tbsp. canola oil1 small onion, diced1 lb. ground beef2
Ingredients: 2 tablespoons butter 4 ribs celery, chopped 1 yellow onion, diced 1 head garlic 1/2 tablespoon olive oil 2 chicken breasts 12 cups chicken broth 2 tablespoon fresh sage,
Ingredients:12 corn tortillas, cut into wedges⅔ cup vegetable oilFor the red sauce4 large tomatoes, roughly chopped5 Hatch Red Chile Pods½ medium onion, roughly chopped1 garlic clove, peeled¼ tsp cumin ½