Ingredients:2 ripe avocados1/2 cup Santa Fe Ole Roasted Hatch Green Chile1/4 small red onion, finely diced2 large cloves garlic, finely minced1 1/2 tsp. chopped fresh cilantro1/2 medium roma tomato, seeded
Ingredients:2 ripe avocados1/2 cup Santa Fe Ole Roasted Hatch Green Chile1/4 small red onion, finely diced2 large cloves garlic, finely minced1 1/2 tsp. chopped fresh cilantro1/2 medium roma tomato, seeded
Ingredients: 1 onion, chopped 1 cup celery use leafs, chopped 1 hatch green chile 4 tbsp olive oil 2 tbsp minced garlic 5 cups hot water 2 tbsp chicken flavored
This Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that’s perfect for any occasion. With just a few simple ingredients like garlic, Parmesan, and Italian seasoning, the shrimp
Ingredients:22 ounces Waffle Fries, frozen1 pound Ground Beef1 Tbsp. Desert Gardens Taco & Burrito Seasoning1/4 cup Onion, finely diced2 dill pickles, sliced6 ounces American Cheese1/4 cup Milk1/2 cup Santa Fe
Ingredients Ingredients for the Shrimp: 1 pound of large shrimp, peeled and deveined 1/2 cup of dry white wine 4 tablespoons (1/2 stick) of unsalted butter, melted and divided Juice
Ingredients:1 1/2 cups Santa Fe Ole Roasted Hatch Green Chile2 jalapenos3/4 cup of freshly squeezed lime juice1/4 cup olive oil1 Tbsp soy sauce4 cloves of garlic2 Tbsp. Santa Fe Seasons
This Simple Baked Beef and Pasta Casserole is a comforting and hearty dish that combines tender penne pasta with flavorful ground beef, creamy cheeses, and a hint of spice. Perfect
Ingredients:2 lbs. ground beef1 lb. ground pork2 large eggs, beaten2 Tbsp. parsley, chopped2 tsp. kosher salt½ tsp. black pepper½ cup milk½ cup breadcrumbs2 cloves garlic, minced¼ cup onion, finely chopped1
Beef Noodle Casserole is a comforting, hearty dish that’s perfect for family dinners or cozy gatherings. Combining savory ground beef, tender egg noodles, and rich tomato sauce, this recipe is
FLUFFY CAKE IN BLENDER INGREDIENTS 500 grams of wheat flour1 teaspoon baking powder1 teaspoon cinnamon powder150 grams of milk cream350 grams of white sugar200 milliliters of milk4 small eggs1 spoon