Ingredients:12 oz Brussels sprouts½ cup dried cranberries, chopped⅓ cup pecans, chopped1 apple, cored and thinly slicedHoney Mustard Vinaigrette:2 Tbsp. red wine vinegar2 Tbsp. La Posta Green Chile Honey Mustard¼ teaspoon

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New Mexico Pork Pozole with Chimayo Red Chile is a comforting and flavorful dish that showcases the rich culinary traditions of the Southwest. This hearty soup features tender pork shoulder,

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I made a really delicious cherry chocolate tart by putting in a whole pack of red, pretty cherries full of flavor~ I removed the cherry seeds and made a fragrant,

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I made a brioche bread with a savory flavor by adding pumpkin powder These days, I put in really delicious apples and it’s really delicious. It’s smaller than the mold,

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I made eclairs using pistachio paste~ The rich pistachio custard cream and chocolate eclairs go well together. When baking eclairs, I think the bottom will bake more flat if you

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🌟 Vanilla Buns 🍞🌼✨ Ingredients: For the Dough: 🥖 4 cups all-purpose flour 🥄 1/4 cup granulated sugar 🥄 1 teaspoon salt 🥚 1 large egg 🥄 1/4 cup unsalted

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Ingredients:4 large eggs1 1/2 cups Hatch Red Chile Colorado1/2 cup Monterey Jack cheese, shreddedsliced avocado, diced onion and cilantro to garnishDirections:In a medium sized, oven proof skillet over medium heat,

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Introducing our One-Pot Macaroni Cheeseburger Soup—a hearty and satisfying dish that combines the comforting flavors of a cheeseburger with the warmth of a soup. This recipe starts with savory ground

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Ingredients:2 Tbsp. Los Chileros Chipotle Chile Powder1 Tbsp. cumin1 Tbsp. smoked paprika1 Tbsp. garlic powder1 Tbsp. onion powder1 Tbsp. pepper1/2 Tbsp. turmeric1/2 Tbsp. Los Chileros Ancho Chile PowderSalt to taste4

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Ingredients 1 1/2 lbs lean ground beef 1 medium white onion diced 2 tsp minced garlic 1 28 oz can diced tomatoes 1 10.75 oz can condensed tomato soup 4

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