Introducing Tomato, Cucumber, and Onion Salad! This vibrant and refreshing dish celebrates the flavors of summer with crisp cucumbers, juicy cherry tomatoes, and zesty red onions, all bathed in a
Introducing Tomato, Cucumber, and Onion Salad! This vibrant and refreshing dish celebrates the flavors of summer with crisp cucumbers, juicy cherry tomatoes, and zesty red onions, all bathed in a
These lovely little Italian cookies have a beautiful chewy texture and bursting with almond flavour. And because they’re gluten free and dairy free, everyone can enjoy them! The almond sliver
Continue readingItalian Almond Cookies (Ricciarelli) – gluten free!
Ingredients: 1 tbsp olive oil 1 onion – peeled and chopped 2 cloves garlic – peeled and minced 2 sprigs fresh thyme or ½ tsp dried thyme 1 stick of
Ingredients: For the meatballs 300 grams of ground beef 1/4 Cup of coconut flour 1 teaspoon ofdried herbs (oregano, thyme, basil) 3 tablespoons of Manchego cheese 1 pinch of salt
French Onion Soup cooked slowly in a crockpot is the epitome of comfort food—a rich and hearty broth, caramelized onions, and a cheesy, golden-brown crust on top. This recipe transforms
Ingredients: 1 ½ pounds lean ground beef 1 large onion chopped 3 cloves garlic finely minced 1 cup carrots diced 1 cup celery diced 1 can (28oz) diced tomatoes do
These cupcakes are deeply chocolatey, they’re moist – and stay moist for 3 days – and have a terrific tender crumb. It’s extremely simple to make – no creaming butter,
Continue readingBest EASY Chocolate Cupcakes (no stand mixer)
The simple way to make them fluffy and delicious. Soft, delicious and really simple to make! Save this pancake mix recipe: INGREDIENTS: 300g of all-purpose flour 3 eggs 60 g
Continue readingThe simple way to make them fluffy and delicious
Philly Cheesesteak Casserole Style offers a delightful twist on the classic sandwich, transforming its iconic flavors into a hearty casserole. This recipe combines tender bowtie pasta with savory ground beef,
Homemade BreadINGREDIENTS• 800g of wheat flour• 540g of water• 25g of salt• 7g dry yeast METHOD 1. Place the flour with dry yeast and salt in a bowl and mix