Ingrediens : For the cookies 3 ⅓ cups all purpose flour 1 ¼ cup lard, or vegetable shortening ½ Tbsp baking powder pinch of salt For the Syrup ½ cup piloncillo, crushed, or brown sugar ½ cup water for the filling:
Ingredients Cookies: 2/3 cup granulated sugar 1 large egg, separated 1 additional egg white 2 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups pecans, finely chopped 1 cup all-purpose
Ingredients Peach Filling and Topping: 8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon lemon juice 2 Tablespoons corn starch
Ingredients For chimichangas: 6 (8-inch) soft flour tortillas 8 oz cream cheese ( room temperature) 2 Tablespoon sour cream 1 Tablespoon sugar 1 teaspoon vanilla extract 3/4 cups sliced strawberries
ingredients : °8 cups bread cubes °3 medium apples, peeled, seeded and chopped °4 eggs °1 cup vanilla yogurt °1 cup milk °2 teaspoons cinnamon, divided °½ teaspoon nutmeg °½
Ingredients: For the Cake 3 sticks – 1 1/2 cups Butter (at room temperature) 2 cups packed Light Brown Sugar 1 1/2 cups Granulated White Sugar 6 large Eggs (at
Ingredients 3 cups / 13 1/2 ounces flour (all purpose) 2 cups sugar (granulated) 1 teaspoon of salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk or
Ingredients : °1 3/4 C. of sugar °1 stick of unsalted butter (1/2 C.) temp. °3 large eggs °1/4 tsp. vanilla extract ° salt °3 T. flour °1 Tbsp buttermilk
Ingredients 1 cup graham cracker crumbs 2 ½ cups pecan halves, finely chopped 1 cup brown sugar 1 tsp vanilla extract 6 to 8 tbsp melted butter ½ cup pure
Ingredients : For the Filling • 1 chicken breast cooked and shredded • 1/4 bar of cream cheese • 1 tsp Salt pepper, paprika, and cumin to taste • 1