Ingredients: 3/4 cup pumpkin puree 1/3 cup brown sugar 1/2 tsp pumpkin pie spice 1/2 cup mascarpone cheese softened 2 refrigerated pie crusts – I used Pillsbury 1 egg lightly beaten 1 tbsp water sanding sugar optional Glaze 3/4 cup powdered sugar 2 tbsp International Delight Pumpkin Spice creamer

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